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Alcohol concentration and carbonation of drinks: The effect on blood alcohol levels

✍ Scribed by C. Roberts; S.P. Robinson

Book ID
119296485
Publisher
Elsevier
Year
2007
Tongue
English
Weight
298 KB
Volume
14
Category
Article
ISSN
1752-928X

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There is a paucity of data available on the effect of storage on blood alcohol concentration (BAC) at elevated temperatures. Changes in serum alcohol concentration (SAC) and BAC were studied. Serum samples spiked with alcohol in the presence or absence of preservative were stored at 26.7", 32.2" or