✦ LIBER ✦

Alcohol as a Food

Publisher: Elsevier
Year: 1914
Weight: 71 KB
Volume: 3
Category: Article
ISSN: 0898-140X
DOI: 10.1002/jps.3080030813

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Tlic qiicstion of' the raw-nintcrinl supply for :illy iiidustry is, pcrliiips, the first, conccrlt of all cngiigctl ill it, nnd inorc Iiiirticiiliirly of thosc rcsponsible for rcsctircli :iiid dcvelo~miciit. Fifty or oiic Iiiindrcd ycnrs ago thc raw material qiicstioii wris a siiiiplcr onc in inaiiy