Alcohol and tea consumption in relation to the risk of nasopharyngeal carcinoma in Guangdong, China
β Scribed by Ruan, Hong-Lian ;Xu, Feng-Hua ;Liu, Wen-Sheng ;Feng, Qi-Sheng ;Chen, Li-Zhen ;Zeng, Yi-Xin ;Jia, Wei-Hua
- Book ID
- 113087813
- Publisher
- Higher Education Press and Springer
- Year
- 2010
- Tongue
- English
- Weight
- 123 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1673-7342
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract ## BACKGROUND Previous studies have suggested that genetic susceptibility may play an important role in the etiology of nasopharyngeal cancer (NPC). However, to date, few largeβscale studies have been conducted on familial risk and clustering of NPC in a highβrisk area of China. ## ME
A population-based case-control study was conducted in Shanghai, China, to investigate the association between dietary factors and risk of nasopharyngeal carcinoma (NPC). The study included 935 NPC patients aged 15 to 74 years and 1,032 community controls. Exposures to salted fish and other protein-
To identify reasons for the high incidence rates of stomach cancer in Poland, we conducted a population-based case-control study in Warsaw. Cases were residents aged 21 to 79 years who were newly diagnosed with stomach cancer between March 1, 1994, and April 30, 1997. Controls were randomly selected