✦ LIBER ✦
Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach
✍ Scribed by Bodo Steiner; Fei Gao; Jim Unterschultz
- Book ID
- 111332500
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 258 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0008-3976
No coin nor oath required. For personal study only.