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Aktivitätsänderungen von Enzymen bei Chlorogonium elongatum unter dem einfluß von rotem und blauem licht

✍ Scribed by Stabenau, Helmut


Book ID
122832738
Publisher
Elsevier
Year
1972
Weight
524 KB
Volume
67
Category
Article
ISSN
0044-328X

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Veränderungen des Nucleoproteids unter d
✍ Günter Fellenberg 📂 Article 📅 1969 🏛 Springer-Verlag 🌐 English ⚖ 795 KB

The melting point (T m) of nucleoproteins in root forming pea epicotyls is lowered during the first 48 h after culture initiation. When histone is externally applied to the epicotyls during this period, the decrease of T m is greatly diminished. The T m declines with increasing IAA-concentrations. T