𝔖 Bobbio Scriptorium
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Aktivierung von Chloratlösungen durch Osmium. II. Mitteilung

✍ Scribed by Hofmann, K. A. ;Ehrhart, O. ;Schneider, Otto


Publisher
Wiley (John Wiley & Sons)
Year
1913
Weight
597 KB
Volume
46
Category
Article
ISSN
0365-9631

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Aqueous extracts of wheat flour are known to gel readily in the presence of small amounts of oxidizing agents. It is shown by chromatographic fractionation on DEAE‐cellulose that the glycoproteins present in aqueous flour extracts are responsible for the gelation. The UV.‐spectra of the glycoprotein