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Airborne mutagens produced by frying beef, pork and a soy-based food

✍ Scribed by H.P. Thiébaud; M.G. Knize; P.A. Kuzmicky; D.P. Hsieh; J.S. Felton


Book ID
116120373
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
721 KB
Volume
33
Category
Article
ISSN
0278-6915

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