Air drying of milk droplet under constan
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Xiao Dong Chen; Sean Xu Qi Lin
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Article
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2005
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American Institute of Chemical Engineers
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English
โ 417 KB
## Abstract Spray drying is the prime process for many years for manufacturing food powders. Dairy powders are one of the main products consumed worldwide. There has been a stream of studies published previously on both modeling the drying characteristics of a single milk droplet and the dryer wide