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Air-suspension coating in the food industry: Part II — micro-level process approach

✍ Scribed by Stephen R.L. Werner; Jim R. Jones; Anthony H.J. Paterson; Richard H. Archer; David L. Pearce

Book ID: 104088546
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 399 KB
Volume: 171
Category: Article
ISSN: 0032-5910
DOI: 10.1016/j.powtec.2006.08.015

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