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Air-suspension coating in the food industry: Part II — micro-level process approach

✍ Scribed by Stephen R.L. Werner; Jim R. Jones; Anthony H.J. Paterson; Richard H. Archer; David L. Pearce


Book ID
104088546
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
399 KB
Volume
171
Category
Article
ISSN
0032-5910

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