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Air monitoring of selected volatile organic compounds in wineries using passive sampling and headspace-gas chromatography–mass spectrometry

✍ Scribed by Sanjuán-Herráez, Daniel; de la Osa, Sara; Pastor, Agustín; de la Guardia, Miguel

Book ID
121433618
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
947 KB
Volume
114
Category
Article
ISSN
0026-265X

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