𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Air-drying characteristics of tomatoes

✍ Scribed by İbrahim Doymaz


Book ID
108171174
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
166 KB
Volume
78
Category
Article
ISSN
0260-8774

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Drying characteristics of tomatoes
✍ M.N.A. Hawlader; M.S. Uddin; J.C. Ho; A.B.W. Teng 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 631 KB
Air Drying Characteristics of Apricots
✍ EL HALOUAT ABDELHAQ; T. P. LABUZA 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 478 KB
Water Sorption Isotherm and Drying Chara
✍ D.S. Sogi; U.S. Shivhare; S.K. Garg; A.S. Bawa 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Seeds were separated from tomato waste by sedimentation and dried in cabinet/fluidised bed dryers at 50, 70 and 90 o C using tray load of 4, 8 and 12 kg m À2 . Sorption isotherms were obtained at 30, 40, 50, 60 and 708C by the static method using saturated salt solutions. The Henderson's model descr