Food colloids 2010 -On the road from interfaces to consumers This issue of Advances in Colloid and Interface Science contains manuscripts of invited lectures given at the conference "Food Colloids 2010: On the Road from Interfaces to Consumers" held in Granada (Spain) on 21-24 March 2010. The meetin
AIC 2010 “Color and Food: From the Farm to the Table”
✍ Scribed by Jose Luis Caivano; Roberto Daniel Lozano; Omar E. Burgos
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 38 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0361-2317
No coin nor oath required. For personal study only.
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