Agronomic evaluation of prospective new crop species III.Crepis alpina— source of crepenynic acid

✍ Scribed by G. A. White; B. C. Willingham; Wheeler Calhoun

• Book ID: 112933960
• Publisher: Springer-Verlag
• Year: 1973
• Tongue: English
• Weight: 658 KB
• Volume: 27
• Category: Article
• ISSN: 0013-0001
• DOI: 10.1007/bf02907534