Agroecology: The Ecology of Food Systems
β Scribed by Francis, C.; Lieblein, G.; Gliessman, S.; Breland, T. A.; Creamer, N.; Harwood, R.; Salomonsson, L.; Helenius, J.; Rickerl, D.; Salvador, R.; Wiedenhoeft, M.; Simmons, S.; Allen, P.; Altieri, M.; Flora, C.; Poincelot, R.
- Book ID
- 120374217
- Publisher
- Haworth Press Inc
- Year
- 2003
- Tongue
- English
- Weight
- 649 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1044-0046
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest con
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest con