Agriculture group symposium the nutritive value of plant fibre
โ Scribed by P. J. Van Soest; J. S. D. Bacon; A. H. Gordon; R. D. Hartley; P. J. Harris; I. M. Morrison; F. K. E. Imrie; R. H. Tilbury; D. I. H. Jones; R. J. K. Walters; D. F. Osbourn
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 363 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-5142
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๐ SIMILAR VOLUMES
Crisp et ai. ' suggested that the development of lettuce tipburn and other calcium-related physiological disorders may, in part, be due to supra-optimal levels of the auxin indole-3-acetic acid (IAA). These high levels may stimulate cell expansion to such an extent that calcium cannot be supplied fa
The following are summaries ofpapers presented at a symposium of the Agriculture Group on the 15th February 1972. The reports so published are entirely the responsibility of the author and in no way reject the views of the Editorial Board of the Journal of the Science of Food and Agriculture.