✦ LIBER ✦
Agricultural Produces: Synopsis of Employed Quality Control Methods for the Authentication of Foods and Application of Chemometrics for the Classification of Foods According to Their Variety or Geographical Origin
✍ Scribed by Tzouros, N. E.; Arvanitoyannis, I. S.
- Book ID
- 120926230
- Publisher
- Taylor and Francis Group
- Year
- 2001
- Tongue
- English
- Weight
- 917 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1040-8398
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