𝔖 Bobbio Scriptorium
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Aglycone composition of the flavonoid glycosides of Astragalus mongolicus

✍ Scribed by D. Dungérdorzh; V. V. Petrenko; L. I. Deryugina

Book ID
112371105
Publisher
Springer
Year
1974
Tongue
English
Weight
89 KB
Volume
10
Category
Article
ISSN
0009-3130

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O-Glycosyltransferase(s) extracted from apple (Malus pumila Mill) fruit skin showed activity towards a range of Ñavonols and anthocyanins. However, no glycosylating activity was shown towards a dihyroÑavonol (dihydroquercetin), a Ñavanone (eriodictyol) or a Ñavone (luteolin). The enzyme preparation