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Aging of Whiskey Increases 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity

โœ Scribed by Aoshima, Hitoshi; Tsunoue, Hideaki; Koda, Hirofumi; Kiso, Yoshinobu

Book ID
126265509
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
58 KB
Volume
52
Category
Article
ISSN
0021-8561

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Thirty-four kinds of citrus essential oils and their components were investigated for radicalscavenging activities by the HPLC method using 1,1-diphenyl-2-picrylhydrazyl (DPPH). To examine the oils' relative radical-scavenging activities compared with that of a standard antioxidant, Trolox was emplo