Protein Quality and Energy Density of Le
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Brunsgaard, Grete; Sørensen, Jørn N; Kaack, Karl; Eggum (Deceased), Bjørn O
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Article
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1997
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John Wiley and Sons
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English
⚖ 203 KB
Leeks were cultivated under conditions di †ering in level of nitrogen (N) supply (100 kg N ha~1, 160 kg N ha~1, 220 kg N ha~1, 280 kg N ha~1), level of water supply (normal, low) and time of harvest (September, October, November). Based on chemical analysis and balance studies on rats the nutritive