The study of aggregation of colloidal particles involves assessment of the thermodynamics and kinetics of the process and the characteristics of the phase formed. In this article, recent contributions to the understanding of aggregation are discussed from two different perspectives: (1) developments
Aggregation Kinetics of Colloidal Particles Destabilized by Enzymes
β Scribed by A.K. Gaigalas; H.H. Weetall
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 546 KB
- Volume
- 213
- Category
- Article
- ISSN
- 0003-2697
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β¦ Synopsis
Dynamic light scattering was used to measure enzymatic activity by monitoring the rate of destabilization of colloidal particles coated with proteins or carbohydrates. The photon autocorrelation spectrum was analyzed using a cumulant expansion or direct inversion. In all cases, the measured average diffusion coefficient and the standard deviation of the diffusion coefficient decreased with time. A kinetic model with a bimodal particle distribution function was used to represent the time dependence of the cumulants. The cumulants are very sensitive to the details of the particle distribution. cc 1983 Academic Press, Inc
π SIMILAR VOLUMES
There are different theories concerning the stability of colloidal suspensions. Most of them arise from the well-known DLVO theory which relates colloidal stability to intermolecular forces between particles. Experimental corroboration of these theories has been obtained mainly by using different op