Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses

✍ Scribed by D.O. Darilmaz; Y. Beyatli; Z.N. Yuksekdag

• Book ID: 111407157
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 607 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02438.x