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Aggregation and disaggregation of Aeromonas gum in an aqueous solution under different conditions

✍ Scribed by Xiaojuan Xu; Lina Zhang


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
153 KB
Volume
38
Category
Article
ISSN
0887-6266

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πŸ“œ SIMILAR VOLUMES


Molecular size and aggregation behavior
✍ Lina Zhang; Xiaojuan Xu; Mei Zhang; Jinghua Chen; Diya Meng; Liwei Ren; Hideki I πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 145 KB πŸ‘ 2 views

Erwinia (E) gum, a stabilizer and thickening agent of food, is composed of glucose, fucose, galactose, and glucuronic acid (1 : 0.1 : 0.05 : 0.3 by molar ratio). The apparent weight-average molecular weight M w and intrinsic viscosity [] in 0.2 M NaCl aqueous solution were measured to be 7.83 Ο« 10 5

Effects of the thermal history and conce
✍ Lina Zhang; Xiaojuan Xu; Su Pan πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 135 KB πŸ‘ 2 views

The aggregation of Erwinia (E) gum in a 0.2 M NaCl aqueous solution was investigated by multi-angle laser light scattering and gel permeation chromatography (GPC) combined with light scattering. The GPC chromatograms of five fractions contained two peaks; the fractions had the same elution volume bu