Erwinia (E) gum, a stabilizer and thickening agent of food, is composed of glucose, fucose, galactose, and glucuronic acid (1 : 0.1 : 0.05 : 0.3 by molar ratio). The apparent weight-average molecular weight M w and intrinsic viscosity [] in 0.2 M NaCl aqueous solution were measured to be 7.83 Ο« 10 5
β¦ LIBER β¦
Aggregation and disaggregation of Aeromonas gum in an aqueous solution under different conditions
β Scribed by Xiaojuan Xu; Lina Zhang
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 153 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0887-6266
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