✦ LIBER ✦
Agglomeration of a model food powder: Effect of maltodextrin and gum Arabic dispersions on flow behavior and compacted mass
✍ Scribed by Sudeep Ghosal; T.N. Indira; Suvendu Bhattacharya
- Book ID
- 108171575
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 520 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0260-8774
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