✦ LIBER ✦
Agent for improving the quality of ice cream is prepared from a mixture of polysaccharide(s) with glucoside radicals and natural gums
✍ Scribed by Zagon, Ian S.; Verderame, Michael F.; Allen, Sandy S.; McLaughlin, Patricia J.
- Book ID
- 122055350
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 138 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0956-7135
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