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Ageing promotes the increase of early glycation Amadori product as assessed by ϵ-N-(2-furoylmethyl)-l-lysine (furosine) levels in rodent skin collagen: The relationship to dietary restriction and glycoxidation

✍ Scribed by David R Sell


Book ID
119484927
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
425 KB
Volume
95
Category
Article
ISSN
0047-6374

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