Observation by solid-state 3C CP MAS NMR
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Keith R. Morgan; Richard H. Furneaux; Roger A. Stanley
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Article
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1992
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Elsevier Science
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English
โ 529 KB
Wheat starch and wheat starch gels were characterised by r3C CP MAS NMR spectroscopy. It was found that rotating-frame relaxation rates were significantly different for NMR resonances attributable to crystalline and amorphous regions in the wheat starch. Thus 13C CP MAS NMR sub-spectra of crystallin