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Ageing of Starch Based Systems as Observed with FT-IR and Solid State NMR Spectroscopy

โœ Scribed by Angela L. M. Smits; Frank C. Ruhnau; Johannes F. G. Vliegenthart; Jeroen J. G. van Soest


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
118 KB
Volume
50
Category
Article
ISSN
0038-9056

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Wheat starch and wheat starch gels were characterised by r3C CP MAS NMR spectroscopy. It was found that rotating-frame relaxation rates were significantly different for NMR resonances attributable to crystalline and amorphous regions in the wheat starch. Thus 13C CP MAS NMR sub-spectra of crystallin