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Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction

✍ Scribed by H.-J. Park; B. T. Jeon; H. C. Kim; G. S. Roh; J.-H. Shin; N.-J. Sung; J. Han; D. Kang


Book ID
114870955
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
405 KB
Volume
205
Category
Article
ISSN
1748-1708

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