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Age, Sex, Educational Attainment, and Race/Ethnicity in Relation to Consumption of Specific Foods Contributing to the Atherogenic Potential of Diet

✍ Scribed by S. Shea; T.A. Melnik; A.D. Stein; S.M. Zansky; C. Maylahn; C.E. Basch


Book ID
115642790
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
846 KB
Volume
22
Category
Article
ISSN
0091-7435

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