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Age-related variations in plasma and liver lipids of Yoshida rats: a comparison with Wistar rats

✍ Scribed by R. Masella; E. Pignatelli; T. Marinelli; D. Modesti; R. Verna; A. Cantafora


Book ID
116127305
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
603 KB
Volume
111
Category
Article
ISSN
1096-4959

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The influence of dietary fat on the fatty acid composition of liver and adipose tissue lipids was investigated after 4 and 19 weeks of high-fat feeding (5004 fat) in comparison to low-fat feeding ( 3 fat), beginning in the sixth week of age. In rats fed the low-fat diet or an usual pellet diet the f