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Age-Related Differences in the Clinical Presentation of Food-Induced Anaphylaxis

โœ Scribed by Susan A. Rudders; Aleena Banerji; Sunday Clark; Carlos A. Camargo Jr.


Book ID
113746354
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
97 KB
Volume
158
Category
Article
ISSN
1097-6833

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๐Ÿ“œ SIMILAR VOLUMES


Food-dependent exercise-induced anaphyla
โœ Hanakawa; Tohyama; Shirakata; Murakami; Hashimoto ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 263 KB

A 24-year-old Japanese woman had suffered for 2 years from attacks of urticaria, dyspnoea and syncope associated with exercise after the ingestion of wheat. Specific IgE measurements revealed RAST class 2 for wheat and gluten (a major wheat protein), and class 3 for rye. Skin prick tests with wheat,