Age dependent α-tocopherol concentrations in leaves of soybean and pinto beans
✍ Scribed by William A. Tramontano; David Ganci; Marianne Pennino; Ellen S. Dierenfeld
- Book ID
- 103337234
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 297 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0031-9422
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## Abstract **BACKGROUND:** Antioxidants prevent rancidity (lipid peroxidation) and natural antioxidants, e.g., α‐tocopherol, likely provide additional value to oil‐based food products because of their health benefits. Conjugated linoleic acid (CLA) has potential health benefits and may exhibit ant
(14)CO2 assimilation, (14)C incorporation into glycolate and glycolate accumulation in α-HPMS† treated bean leaves at various O2 and CO2 concentrations were studied. In 1% CO2 oxygen concentration had no significant effect on glycolate accumulation and (14)C incorporation into glycolate. In the CO2