Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids

✍ Scribed by A. Daza; C.J. Lopez-Bote; A. Olivares; D. Menoyo; J. Ruiz

• Book ID: 116220016
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 132 KB
• Volume: 139
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2007.01.003