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Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes

✍ Scribed by Andrén Aronsson, Carin; Uusitalo, Ulla; Vehik, Kendra; Yang, Jimin; Silvis, Katherine; Hummel, Sandra; Virtanen, Suvi M.; Norris, Jill M.

Book ID: 127235253
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 310 KB
Volume: 11
Category: Article
ISSN: 1740-8695
DOI: 10.1111/mcn.12084

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