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Age-Associated Changes in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine Muscle

โœ Scribed by DARREL E. GOLL; R. W. BRAY; W. G. HOEKSTRA


Book ID
108796896
Publisher
Institute of Food Technologists
Year
1963
Tongue
English
Weight
701 KB
Volume
28
Category
Article
ISSN
0022-1147

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