𝔖 Bobbio Scriptorium
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Age and growth of megrim Lepidorhombus boscii, Risso of the Portuguese continental coast

✍ Scribed by R. Castilho; M.T. Dinis; K. Erzini

Book ID
119113649
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
366 KB
Volume
16
Category
Article
ISSN
0165-7836

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πŸ“œ SIMILAR VOLUMES

Effect of microbial transglutaminase on
Effect of microbial transglutaminase on the functional properties of megrim (Lepidorhombus boscii) skin gelatin
✍ M Carmen GΓ³mez-GuillΓ©n; Ana Isabel Sarabia; M Teresa Solas; Pilar Montero πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 338 KB

## Abstract This paper examines the effect of a microbial transglutaminase (TGase) on the gelling and viscoelastic properties of a gelatin from megrim (__Lepidorhombus boscii__) skins. Although TGase extended the setting time of fish gelatin, it was found that melting temperature, gel strength and