𝔖 Bobbio Scriptorium
✦   LIBER   ✦

African fermented foods: from art to science

✍ Scribed by S. A. Odunfa

Book ID
105069736
Publisher
Springer
Year
1988
Tongue
English
Weight
940 KB
Volume
4
Category
Article
ISSN
1573-0972

No coin nor oath required. For personal study only.

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This article explores reasons why the Western library system does not adequately address Africa's vision for a library and why it does not meet the local needs for information. With a focus on the AIDS pandemic, the role and mission of libraries are revisited as a customized tool that is culturally