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Aflatoxins in Organic Milk and Dairy Products

โœ Scribed by L. Vallone; D. Boscariol; I. Dragoni

Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
30 KB
Volume
30
Category
Article
ISSN
0165-7380

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Polyacrylamide gel electropheresis and thin layer chromatography (TLC) were applied to detect the fate of aflatoxin B-1 in milk fermented with an active culture of Streptococcus lactis (ATCC-11454). TLC analysis revealed the formation of two fluorescent metabolites (B2a and R0) in fermented milk. El