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Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

✍ Scribed by Eva M. Mateo; Jéssica Gil-Serna; Belén Patiño; Misericordia Jiménez


Book ID
113647403
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
446 KB
Volume
149
Category
Article
ISSN
0168-1605

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