𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Aflatoxin M1 in yoghurts in Portugal

✍ Scribed by Maria Lı́gia Martins; H.Marina Martins


Book ID
114158658
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
80 KB
Volume
91
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Stability of aflatoxin M1 during manufac
✍ Nagwa I Hassanin 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB

## Abstract Yoghurt, yoghurt‐cheese and acidified milk were prepared from pasteurised half‐cream milk, naturally contaminated with aflatoxin M~1~ (AFM~1~) and then were stored at 4°C for 2 weeks. Levels of AFM~1~ in these dairy products were high, and then began to decrease during storage period at

Aflatoxin M1 in Human Urine
✍ CAMPBELL, T. C.; CAEDO, J. P.; BULATAO-JAYME, J.; SALAMAT, L.; ENGEL, R. W. 📂 Article 📅 1970 🏛 Nature Publishing Group 🌐 English ⚖ 258 KB