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Aflatoxin levels in wheat samples consumed in some regions of Turkey

✍ Scribed by Belma Giray; Gozde Girgin; A. Basak Engin; Sevtap Aydın; Gonul Sahin


Book ID
116485298
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
249 KB
Volume
18
Category
Article
ISSN
0956-7135

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