A one-stop Desk Reference, for R&D engineers involved in communications engineering; this is a book that will not gather dust on the shelf. It brings together the essential professional reference content from leading international contributors in the field. Material covers a wide scope of topics i
Aerospace engineering desk reference
β Scribed by Butterworth-Heinemann (Firm), Howard Curtis, Antonio Filippone
- Publisher
- Butterworth-Heinemann
- Year
- 2009
- Tongue
- English
- Leaves
- 687
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
A one-stop desk reference, for engineers involved in all aspects of aerospace, this book will not gather dust on the shelf. It brings together the essential professional reference content from leading international contributors in the field. Material covers a broad topic range from structural components of aircraft, design and airworthiness to aerodynamics and modeling. * A hard-working desk reference, providing all the essential material needed by aerospace engineers on a day-to-day basis * Fundamentals, key techniques, engineering best practice and rules-of-thumb together in one quick-reference sourcebook* Definitive content by the leading authors in the field, including Howard Curtis, Antonio Filippone, Michael Cook and T.H.G. Megson
β¦ Subjects
Π’ΡΠ°Π½ΡΠΏΠΎΡΡ;ΠΡΡΠΎΠΊΠΎΡΠΌΠΈΡΠ΅ΡΠΊΠ°Ρ ΡΠ΅Ρ Π½ΠΈΠΊΠ°;
π SIMILAR VOLUMES
Academic Press, 2009. - 557 p.<br/>ISBN: 978-0-12-374648-1<div class="bb-sep"></div>Introduction<br/>Radio frequency engineering<br/>Basic features of radio communication systems <br/>Transmission lines <br/>Software defined radio<br/>The software defined radio as a platform for cognitive radio <br/
A one-stop Desk Reference, for engineers involved in the use of engineered materials across engineering and electronics this is a book that will not gather dust on the shelf. It brings together the essential professional reference content from leading international contributors in the field. Materia
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food "The Engineering Materials and Processes De