𝔖 Bobbio Scriptorium
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Aerobic Biodegradation of Acetylated Starch

✍ Scribed by Habiba Derradji-Serghat; Gilbert Bureau; Yves Couturier; Jean-Claude Prudhomme


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
418 KB
Volume
51
Category
Article
ISSN
0038-9056

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The acetylation of starch is a chemical modification, known for more than a century Jarowenko [1]. In the modified starch, part of the hydroxyl groups of the glucose monomers have been converted into o-(-ethanoate) groups. Highly acetylated starches with a degree of substitution (DS) of 2 to 3 were

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## Abstract Poly(hexylene adipate) (PHA) was synthesized by the direct condensation of hexandiol and adipic acid with __p__‐toluene sulfonic acid as a catalyst, dimethyl benzene as a solvent. The terminal carboxyl group of the polyester was then converted to acyl chloride by a solution of SOCl~2~ i