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Aeration alleviates ethanol inhibition and glycerol production during fed-batch ethanol fermentation

✍ Scribed by Hyeon-Beom Seo; Ji-Hyeon Yeon; Myung Hoon Jeong; Do Hyung Kang; Hyeon-Yong Lee; Kyung-Hwan Jung

Book ID
107638050
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2009
Tongue
English
Weight
580 KB
Volume
14
Category
Article
ISSN
1226-8372

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## Abstract A two‐stage design approach is introduced to determine the optimal feed rate, fed glucose concentration and fermentation time to maximize ethanol productivity by using __Saccharomyces diastaticus__ LORRE 316. The first stage is applied to determine a kinetic model using batch time‐serie