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Aerated lagoon treatment of piggery wastes: Kinetics of carbon removal

โœ Scribed by Jan A. Oleszkiewicz


Publisher
Elsevier Science
Year
1986
Weight
535 KB
Volume
16
Category
Article
ISSN
0141-4607

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โœ P. Gaunt; K. W. Hester ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 349 KB

Samples of malodorous pig slurry were aerated in 2 L shake flasks for 24 hours. During aeration, measurements of the concentrations of the individual volatile fatty acids (VFAs) acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid and isovaleric acid were made using a gas chromat