Advice on the Design and Analysis of Sensory Evaluation Experiments Using a Case-study with Cooked Pork

✍ Scribed by Peter J. Avery; Gillian A. Masters

• Book ID: 108549093
• Publisher: John Wiley and Sons
• Year: 1999
• Weight: 249 KB
• Volume: 48
• Category: Article
• ISSN: 0039-0526
• DOI: 10.1111/1467-9884.00193