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Advantages, Limitations and Solutions in the Use of ERP Systems (Enterprise Resource Planning) – A Case Study in the Hospitality Industry

✍ Scribed by Paula Serdeira Azevedo; Mário Romão; Efigénio Rebelo

Book ID
118494304
Publisher
Elsevier
Year
2012
Weight
131 KB
Volume
5
Category
Article
ISSN
2212-0173

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