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Advances in vegetable oil authentication by DNA-based markers

✍ Scribed by Joana Costa; Isabel Mafra; M. Beatriz P.P. Oliveira

Book ID
118194846
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
180 KB
Volume
26
Category
Article
ISSN
0924-2244

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## Abstract The presence of chlorophylls in vegetable oils is considered undesirable due to their adverse effects on oxidative deterioration, bleachability and hydrogenation. The usual methods for determination of chlorophylls in vegetable oils are absorption spectrophotometry, fluorometry and liqu