𝔖 Bobbio Scriptorium

✦ LIBER ✦

Advances in structure formation of anisotropic protein-rich foods through novel processing concepts

✍ Scribed by Julita M. Manski; Atze J. van der Goot; Remko M. Boom

Book ID: 116916535
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 421 KB
Volume: 18
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2007.05.002

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