๐”– Bobbio Scriptorium
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Advances in salt tolerance

โœ Scribed by Emanuel Epstein; D. W. Rains

Publisher
Springer
Year
1987
Tongue
English
Weight
752 KB
Volume
99
Category
Article
ISSN
0032-079X

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Short-term salt tolerance mechanisms in
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The physiological changes induced by a daily increase of NaCI level, over a period of 4 d, were studied in leaves of the salt-sensitive cultivated tomato species Lycopersicon esculentum and its wild salt-tolerant relative Lycopersicon pennellii. A higher solute contribution to the osmotic adjustment

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