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Advances in pyrolysis in combination with chromatographic and computer techniques

✍ Scribed by Zou Renjun; Lou Qiangkun; Zhang Bingchang; Cui Hongwu; Niu Fenghui; Liu Haicai

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
510 KB
Volume
15
Category
Article
ISSN
0165-2370

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## Abstract Mycotoxins are fungal toxins produced by molds, which occur universally in food and feed derivatives, and are produced under certain environmental conditions in the field before harvest, post‐harvest, during storage, processing, and feeding. Mycotoxin contamination is one of the most re